Brightly coloured fruits with dry caps and without mould or soft spots.
Unwashed berries can last for 5 to 7 days in a ventilated container in the fridge.
Rinse right before consumption. Eat ripen fruit raw. They turn from green to yellow/redish as they ripen.
Firm, well shaped fruit that is heavy for its size.
Keep at cool room temperature for up to one week or refrigerate for up to one month.
Rinse, peel, section fruit or cut in half and scoop out flesh from segments. Squeeze fruit for juice.
Plump grapes that are firmly attached to green stems. Avoid wrinkled or sticky fruit.
Cover, refrigerate unwashed for up to five days..
Rinse just before serving.
Firm, green or yellow, free of blemishes.
Cover and refrigerate ripe fruit for a day or two. Ripen at room temperature, out of direct sun until yields to gentle pressure.
Cut in half crosswise and scoop out flesh or peel and thinly slice. Use in desserts and fruit salad. Fragrant flesh contains edible pips and tastes sweet-tart.
