- Fruits & Veggies Primer
- About Mix It Up
- Eating Fruits & Veggies
- Order Materials
Fruits that range in colour from green to yellow. It should have yellow flesh and a noticeable fragrance.
Keep it at room temperature for up to 5 days or in the refrigerator for up to 6 weeks.
Jackfruit is consumed fresh. Discard the core, seeds and skin since they are inedible.
Firm, glossy unbruised yellow fruit. The pulp is soft with a sweet and sour taste.
Refrigerate covered for several weeks.
The java-plum pulp is either eaten fresh or made into juice, concentrate, jellies and sherbets.
The fruit changes from green to brownish colour as they ripen. Choose fruit that is firm and free of blemishes or bruises.
Once fully ripened, store at room temperature for up to 5 days. Candied jujubes can last in jars for around 3 months.
The ripe fruit is mostly consumed raw. Prepare a candied version by pricking and immersing the unripe jujube in a sugar solution and marinating it for a few weeks.