Long and slender radishes with smooth, shiny white skin.
Refrigerate it in a plastic bag for up to 3 days.
Trim daikon stem and root ends. Leave whole, slice, shred or chop, Daikon may be steamed, boiled or sautéed. However, remember that a shorter cooking time will preserve flavour.
Dandelion greens without yellow blossoms.
Leaves should be rinsed, dried thoroughly, and stored in an open plastic bag. They'll keep for a few days in the fridge.
The leaves are the most frequently eaten section of the plant, and they are edible in both raw and cooked form.
