Servings: appetizers for 6 | Preparation Time: 40 minutes | Cooking Time: 10 minutes
Ingredients
2 cloves garlic, minced
1 teaspoon grapefruit zest
½ cup fresh Texas Rio Star Grapefruit juice (1 grapefruit)
1 tablespoon olive oil
2 tablespoons honey
½ teaspoon salt
¼ teaspoon black pepper
1 lb. jumbo shrimp peeled and deveined
12 wooden skewers, soaked for 30 minutes in water
Directions
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Light the grill. In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.
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Add shrimp to the marinade, stirring well to coat.
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Let marinate for 20 minutes, stirring after 10 minutes.
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Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.
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In a small sauce pan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat and pour over shrimp skewers and serve.
Recipe Supplied by:
TexaSweet
