Servings: 6 | Preparation Time: 25 minutes | Cooking Time: 0 minutes
1 Texas Rio Star Grapefruit, sectioned and chopped
1 large Texas Orange, sectioned and chopped
1 medium tomato, chopped
1 cup of diced bell pepper
1 jalapeno pepper, seeded and minced
3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 ½ teaspoon sugar
¼ teaspoon salt
(Sweet Tip)
Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.
