Servings: 4 | Preparation Time: 10 minutes | Cooking Time: 6 minutes
Ingredients
2 Texas Rio Star Grapefruit, sectioned
2 Texas Oranges, sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons margarine
Directions
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In a medium bowl, combine grapefruit, oranges, and pineapple. Transfer to a 1-quart, broiler-safe casserole dish.
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In a small bowl, mix together brown sugar and butter; sprinkle over fruit.
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Broil about 4 inches from heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
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Serve warm.
Recipe Supplied by:
