Servings: 6 | Preparation Time: 10 minutes | Cooking Time: 20 minutes
1 ½ cups ham, diced
4 tsp margarine
1 ½ cups cubed PEI potatoes, fried
6 large eggs
½ cup peppers, diced
½ cup onions, diced
Place margarine in large frying pan over medium-high heat. When butter foams, add ham and potatoes. Stir and turn occasionally until nicely browned.
Meanwhile, beat eggs until frothy.
Flatten ham and potato mixture in the pan with a spatula and pour eggs evenly over all. Gently part the eggs so some of the mixture falls to the bottom of the pan.
Reduce heat to medium-low and cover.
Cook until eggs are firm (about 10 minutes).
Serve with a generous serving of seasonal fresh fruit.
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