Servings: 8 | Preparation Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
1 tbsp olive oil
1 cup diced onion
1 tbsp minced garlic
½ cup chopped celery
½ cup diced carrot
5 cups rice, short-grain
6 ¼ cup sodium reduced chicken broth
1 tsp soft margarine
1 cup sliced mushrooms
½ cup diced red pepper
½ tsp ground black pepper
Directions
-
Heat oil in heavy bottomed sauce pan
-
Add onion and cook until light golden brown
-
Add garlic, celery and carrot. Saute 3 minutes, stirring constantly
-
Add rice and stir to coat with oil
-
Slowly add approximately ½ cup sodium reduced chicken broth and stir until absorbed by rice. Continue adding ½ cup at a time until all broth is used
-
Meanwhile, heat margarine and lightly saute mushrooms and red peppers
-
Remove from heat and serve.
Nutritional Information
N/A
Recipe Supplied by:
