Servings: 4 | Preparation Time: 5-10 minutes | Cooking Time: none
Ingredients
4 medium-sized tomatoes
2 balls bocconcini cheese
2 tbsp. (30 mL) fresh basil leaves
2 tbsp. (30 mL) olive oil
salt and pepper
Directions
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Slice the tomatoes and the bocconcini and chop the basil.
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On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
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Add salt and pepper generously. Sprinkle with oil and chopped basil.
Nutritional Information
N/A
Recipe Supplied by:
