Servings: 4 | Preparation Time: 20 minutes | Cooking Time: 0
20 cherry tomatoes, halved
1 cups arugula
10 small bocconcini or Mozzerella balls (approx. 15g each), halved
1 red onion, thinly sliced
2 tbsp Gourmet Garden Fresh Blends Mediterranean
3 tbsp olive oil
cup toasted pine nuts
Per serving 258.8 Calories, 21.5g Fat, 8.4g Saturated Fat, 27.5mg Cholesterol, 10g Protein, 7.3g Carbohydrates,
136.3mg Sodium, 3.3g Sugar, 156.5mg Potassium