Servings: 8 | Preparation Time: 50 minutes | Cooking Time: 0 minutes
4 Texas navel oranges
1 Texas Rio Star Grapefruit
3 cups peeled and cubed jicama (about 1 pound)
¾ cup slivered red radishes (about 6 medium)
1 ½ teaspoons grated lime rind
3 tablespoons fresh lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 ½ tablespoons honey
¼ teaspoon freshly ground black pepper
Dash of salt
4 cups chopped romaine lettuce
1 cup pomegranate seeds
3 tablespoons unsalted pumpkinseed kernels, toasted
2 tablespoons chopped fresh cilantro
