Servings: 4 | Preparation Time: 25 minutes | Cooking Time: 0 minutes
Ingredients
2 Texas Rio Star Grapefruit, sectioned with juice reserved
2 avocados, halved lengthwise and pitted
2 teaspoons fresh tarragon, chopped
¼ cup fresh lemon juice
2 teaspoons fresh lemon juice
¼ cup olive oil
¾ teaspoon coarse salt
black pepper to taste
Directions
-
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
-
Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
-
Whisk in olive oil in a slow, steady stream.
-
Add grapefruit sections and toss gently.
-
Place each avocado half on a plate.
-
Top with grapefruit mixture, dividing evenly.
-
Serve immediately.
Recipe Supplied by:
TexaSweet
