Servings: 6 | Preparation Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
1/3 cup sugar
3 tablespoons chopped crystallized ginger
¾ teaspoon vanilla
6 Texas Rio Star Grapefruit
Directions
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In an electric coffee/spice grinder, combine sugar, ginger, and vanilla and grind fine.
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Halve each grapefruit crosswise and run a knife around each section to loosen the membranes.
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Arrange grapefruit, cut side up, in a baking dish and sprinkle with sugar mixture.
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Broil grapefruit about 1 ½ inches from heat until sugar melts and tops begin to brown. Approximately 10-15 minutes.
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Serve grapefruit at room temperature.
Recipe Supplied by:
